Unique, value-added, speciality market production
We specialize in the hand preparation of vegetables by applying highly personalized care and attention methods, such as hand trimming and hand arrangement.

Optimum technology
Our Nairobi processing plant is designed to meet the latest European Union standards and is capable of processing over 10,000 tonnes of vegetables per year. The plant is equipped with state-of-the-art processing equipment such as Frigoscandia IQF freezing equipment, Cabinplant and Femia production lines, Angelus seamers, and Barriquand

'Steriflow' sterilizers.
However, while the utilisation of optimum processing technology is imperative, we also employ over 1,000 processing workers in season, so as to preserve the integrity and quality of our raw materials.

Individually tailored products
Due to the versatility of the Frigoken processing plant we produce a wide range of canned, jar and frozen vegetables, all tailored to meet the exacting standards and specifications of our clients.

Innovative presentation
We specialise in working with our customers, to create innovative and imaginative presentation options, such as, exclusive rectangular cans, gourmet jars, hand-arranged frozen consumer packs and frozen 'bundles' of individually tied, hand-arranged vegetables for single portions.